A rich and hearty beef stew simmered to perfection with tender vegetables and bold spices.
Classic Beef Burgundy Stew with Red Wine and Mushrooms
A rich and savory Beef Burgundy simmered in red wine and served over fluffy rice.
Apple-Pecan Coconut Cake
A moist apple cake with pecans and coconut baked in a tube pan for the perfect sliceable dessert.
Apple-Orange Nut Bread
A moist and citrusy quick bread made with applesauce, orange, raisins, and nuts.
Wild Rice and Oyster Casserole with Herbs and White Wine
A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.
White Fruit Cake with Coconut and Almonds from Bernie Aldrich
A light and festive fruitcake filled with candied pineapple, cherries, coconut, and almonds, perfect for the holiday table.
Italian White Bean and Pasta Soup with Vegetables
A hearty Italian-inspired bean and pasta soup, perfect for cozy meals.
Baked Butternut Squash and Zucchini Parmesan Casserole
A hearty vegetable casserole layered with squash, zucchini, mushrooms, and tomatoes, finished with melted Parmesan.
Soup with Chicken Broth and Country Vegetables
A hearty vegetable soup filled with chicken broth, tender vegetables, and spaghetti for a comforting one-pot meal.
Texas Ruth’s German Chocolate Cake with Coconut-Pecan Frosting
A Southern favorite, this German Chocolate Cake is layered with rich coconut-pecan frosting.
