Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
Sauerkraut with Pork Chops & Caraway
A cozy blend of sauerkraut, pork chops, and Southwestern enchilada sauce, all from one vintage note.
Charlotte’s Creamy Vinegar Salad Dressing
A fluffy vintage mustard dressing made with vinegar, whipped egg whites, and just the right hint of sweetness.
Russian Steak with Slow-Simmered Tomato Gravy
A hearty tomato-based beef dish layered with onions and warm spices, slow-simmered to perfection.
Rice and Black Beans
A one-pot classic, this rice and black bean dish delivers bold flavor and simple comfort.
Raisin-Cranberry Citrus Relish
A tangy-sweet cranberry and raisin relish, perfect for holiday tables or gifting in jars.
Pancake Syrup from Mary Beth
A rich, homemade pancake syrup with deep flavor from three types of sugar.
Pasta and Lentil Soup with Tomatoes
A hearty bowl of pasta and lentil soup simmered to perfection with savory herbs and rich tomato flavor.
Quince Honey
A sweet, golden preserve made from grated quince and sugar, perfect on toast or waffles.
