A rich, layered Italian-American casserole with spinach, beef, and Romano cheese.
Hillbilly Raisin Cake with Broiled Coconut Topping
A tender spice cake with raisins and nuts, crowned with a buttery coconut topping.
Hearty Eleven Bean Soup with Ham Hock
A hearty eleven-bean soup simmered with smoky ham, tangy tomato, and just a touch of BBQ sweetness.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
Old-Fashioned Molasses Gingerbread Cake
A richly spiced molasses gingerbread cake baked to warm, old-fashioned perfection.
Coconut Bars with Chocolate Frosting from Ethel Walsh
Sweet, chewy coconut bars with a fudgy chocolate topping, straight from a vintage recipe card.
Old-Fashioned Foolproof Cranberry Sauce
A smooth, ruby-red cranberry sauce thatโs simple, sweet, and absolutely foolproof.
Deviled Eggs with Mayo and Nuts
Creamy, tangy yolk filling gets a surprising crunch from chopped pecans.
Cold Artichoke Dipping Sauce with Mayo, Eggs & Anchovies from Ace’s Sister
Chilled artichokes filled with a tangy, crunchy egg-and-pepper dressing.
Easy Old-Fashioned Corn Muffins
Golden corn muffins made with Bisquick and cornmeal, ready in under 15 minutes!
