Butterscotch Crunchies are a vintage American no-bake treat that became popular in mid-20th century cookbooks. Often shared at holiday parties or church gatherings, these simple sweets are a nostalgic nod to post-war home cooking, where convenience and creativity reigned. The combination of sweet, creamy butterscotch and crispy Chow Mein noodles creates an irresistible crunchy texture. This recipe reflects a time when pantry staples were turned into delightful confections without the need for ovens or elaborate preparation, just a few ingredients, a bit of melting, and a spoon. Their retro charm continues to win hearts, offering a bite-sized blast from the past perfect for any occasion.
Ingredients
- 1 cup butterscotch morsels
- 2 cups Chow Mein noodles
Instructions
Step 1: Melt the Butterscotch
- Place a pot of water over medium heat.
- In a heatproof bowl over the hot water (double boiler), melt 1 cup of butterscotch morsels until smooth.
Step 2: Add and Mix Noodles
- Stir in 2 cups of Chow Mein noodles.
- Mix until all noodles are thoroughly coated with the melted butterscotch.
Step 3: Form the Crunchies
- Drop spoonfuls of the mixture onto waxed paper.
- Space them apart so they don’t stick together while chilling.
Step 4: Chill to Set
- Refrigerate until firm, about 30 minutes.
- Store in an airtight container.
Tips
- Add ¼ cup of chopped peanuts or mini marshmallows for texture.
- Try semi-sweet or white chocolate morsels for a different flavor twist.
- Use parchment paper if waxed paper isn’t available.
- These make great gifts, wrap them in decorative cellophane bags!
Nutrition
Serving: 1crunchieCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3.5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.8gSodium: 40mgPotassium: 35mgFiber: 0.5gSugar: 9gVitamin A: 30IUCalcium: 10mgIron: 0.3mg
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