A silky lemon custard layered with fresh bananas for a bright and creamy vintage dessert.
Banana Cake from Mary Allen (1938 Recipe)
A moist, tender banana cake with a citrusy hint, straight from 1938.
Baked Stuffed Onions With Parmesan and Crouton Filling
Tender onions filled with buttery, cheesy crouton stuffing and baked until golden perfection.
Baked Sole with Simple Corn Salsa
A quick and healthy baked fish dish topped with zesty corn salsa.
Baked Alaska with Ice Cream and Meringue
This dramatic dessert features layers of cake and ice cream sealed in golden meringue.
Applesauce Spice Loaf Cake
A moist, spiced applesauce cake made with pudding mix and cozy fall flavors.
Apricot Walnut Oat Bran Cookies
Wholesome oat bran cookies with apricots and walnuts, baked to golden perfection.
Creamy Apricot Pineapple Gelatin Salad
A creamy, fruity apricot salad chilled to perfection with pineapple, nuts, and celery.
Apricot-Orange Crescent Rolls
Bright apricot-orange filling wrapped in golden crescent rolls and topped with sesame and almonds.
Apple Cranberry Meringue Cake from Flossie
A tart apple-cranberry filling layered under golden meringue makes this vintage dessert a festive favorite.
