Fritters are a classic comfort food that can be sweet or savory, depending on what’s added to the batter, fruit like apples or bananas, or vegetables like corn or zucchini. This simple vintage version combines basic pantry staples into a light batter that puffs up beautifully when deep-fried. Served with syrup for a sweet treat or gravy for a savory side, these fritters were a flexible favorite during the mid-20th century when stretching ingredients was key. Their crisp exterior and tender, fluffy center make them a timeless addition to any table.
Ingredients
- 2 eggs
- ½ cup milk
- 1 cup general-purpose flour (sifted )
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp melted fat or cooking oil ( or cooking oil such as salad oil)
- fruit or vegetables (for dipping or mixing)
Instructions
Step 1: Beat Eggs
- In a mixing bowl, beat 2 eggs until smooth.
Step 2: Stir in Milk
- Add ½ cup milk and stir until well combined.
Step 3: Combine Dry Ingredients
- Sift together 1 cup sifted flour, 1 tsp baking powder, and 1 tsp salt.
Step 4: Mix Batter
- Add dry mixture to wet ingredients and beat until smooth.
Step 5: Add Fat
- Beat in 1 tsp melted fat or salad oil.
Step 6: Prepare Add-ins
- Cut up fruit or vegetables and either stir into the batter or dip them in it.
Step 7: Fry
- Drop into hot deep fat (375°F) and fry until golden brown.
Step 8: Serve
- Drain on paper towels and serve warm with syrup or hot gravy.
Tips
- Use diced apples, corn kernels, or shredded zucchini for classic variations
- Add a pinch of cinnamon or nutmeg for sweet fritters
- Use melted butter instead of oil for richer flavor
- Serve with maple syrup, honey, or powdered sugar
- For savory versions, serve with hot sausage gravy or herbed sour cream
- Add chopped ham or cheese to make them heartier
Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 3.5gFat: 6gSaturated Fat: 1.2gCholesterol: 70mgSodium: 230mgPotassium: 60mgFiber: 0.3gSugar: 0.7gVitamin A: 150IUCalcium: 40mgIron: 0.9mg
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