Handwritten recipe for Pineapple Salad
by: salvagedrecipes

Creamy Pineapple Salad with Whipped Cream & Marshmallows

Pineapple Salad
This Pineapple Salad is a nostalgic chilled dessert or side dish that blends tropical pineapple with citrusy oranges, crunchy nuts, and fluffy marshmallows, all folded into a sweet, creamy base. The salad includes a custard-style mixture cooked on the stovetop and combined with whipped cream for an airy, mousse-like texture. It’s ideal for picnics, potlucks, or holiday gatherings, light, fruity, and with just the right amount of sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 327 kcal

Ingredients
  

  • 16 oz crushed pineapple (drained, reserve juice)
  • 2 oranges (peeled and chopped)
  • 1 cup nuts (chopped, e.g., pecans or walnuts)
  • 2 cups mini marshmallows
  • 8 oz whipped topping ( or whipped cream)
  • 2 eggs
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 1 tbsp all-purpose flour

Instructions
 

Step 1: Make Custard Base

  • In a saucepan, whisk together eggs, sugar, salt, flour, and the reserved pineapple juice.
  • Cook over medium heat, stirring constantly, until the mixture thickens into a custard.
  • Remove from heat and let it cool completely.

Step 2: Prepare Fruit and Nuts

  • Chop oranges and nuts if not already done.
  • In a large bowl, combine drained pineapple, oranges, nuts, and mini marshmallows.

Step 3: Combine and Fold

  • Once the custard is cool, fold it into the fruit mixture.
  • Gently fold in the whipped cream until well combined.

Step 4: Chill

  • Cover and refrigerate for at least 2–4 hours, or until fully set and chilled.
  • Serve cold.

Tips

  • Chill thoroughly before serving for best texture
  • Toast the nuts lightly to enhance flavor
  • Substitute crushed pineapple if chunks are unavailable
  • Use sugar-free whipped topping for a lighter version
  • Add shredded coconut for extra texture
  • Reduce sugar slightly if pineapple is very sweet
  • Fold ingredients gently to keep salad fluffy
  • Serve in a glass bowl to highlight layers
  • Makes an excellent make-ahead potluck dish

Nutrition

Calories: 327kcalCarbohydrates: 47gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 42mgSodium: 60mgPotassium: 285mgFiber: 3gSugar: 38gVitamin A: 185IUVitamin C: 23mgCalcium: 62mgIron: 1mg
Keyword creamy salad, fruit salad, holiday salad, no bake dessert, potluck classic, retro dessert, vintage recipe
Tried this recipe?Let us know how it was!