This vintage Nut Cake recipe hails from a time when measuring by the pound and using simple pantry staples was the norm. Rich with butter, eggs, and a hearty dose of nuts, this cake delivers a dense yet tender crumb. The addition of vanilla and cream or milk adds moisture and a subtle sweetness, making it perfect for enjoying with coffee or as a comforting afternoon treat. Its rustic charm and straightforward method embody the practicality and flavor of early 20th-century American baking.
Ingredients
- 6 cups flour
- 1 cup sugar (equivalent to ½ lb)
- 1 lb butter (or half margarine)
- 3 eggs
- 1 tsp vanilla
- 1 lb mixed nuts
- ½ cup cream (or milk, enough cream or milk to make soft dough)
Instructions
Step 1: Cream Butter and Sugar
- In a large bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add Eggs and Vanilla
- Beat in the eggs one at a time, then add the vanilla.
Step 3: Mix in Dry Ingredients
- Gradually mix in the flour until fully incorporated.
Step 4: Add Nuts
- Stir in the chopped mixed nuts.
Step 5: Adjust Consistency
- Add enough cream or milk to form a soft, workable dough.
Step 6: Bake
- Spread the dough evenly in a greased baking pan.
- Bake at 350°F for 45 minutes, or until lightly golden and a toothpick inserted comes out clean.
Tips
- Use walnuts or pecans, both pair well with this old-fashioned batter.
- Add ½ teaspoon cinnamon for a warm, nostalgic flavor.
- Substitute part of the sugar with brown sugar for a deeper, caramel-like taste.
- If the dough feels too stiff, add an extra tablespoon of milk.
- For a lighter crumb, sift the flour before mixing.
- Stir in ½ cup raisins or chopped dates for a classic vintage variation.
- Dust the top with powdered sugar after cooling.
- Bake in a loaf pan or small tube pan for a traditional presentation.
- For more nuttiness, toast the nuts before adding them.
Nutrition
Calories: 395kcalCarbohydrates: 44gProtein: 6gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 60mgSodium: 95mgPotassium: 115mgFiber: 2gSugar: 20gVitamin A: 410IUCalcium: 28mgIron: 2mg
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