Go Back
–+ servings
Nut Cake
This vintage Nut Cake recipe hails from a time when measuring by the pound and using simple pantry staples was the norm. Rich with butter, eggs, and a hearty dose of nuts, this cake delivers a dense yet tender crumb. The addition of vanilla and cream or milk adds moisture and a subtle sweetness, making it perfect for enjoying with coffee or as a comforting afternoon treat. Its rustic charm and straightforward method embody the practicality and flavor of early 20th-century American baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 395 kcal

Ingredients
  

  • 6 cups flour
  • 1 cup sugar (equivalent to ½ lb)
  • 1 lb butter (or half margarine)
  • 3 eggs
  • 1 tsp vanilla
  • 1 lb mixed nuts
  • ½ cup cream (or milk, enough cream or milk to make soft dough)

Instructions
 

Step 1: Cream Butter and Sugar

  • In a large bowl, cream together the butter and sugar until light and fluffy.

Step 2: Add Eggs and Vanilla

  • Beat in the eggs one at a time, then add the vanilla.

Step 3: Mix in Dry Ingredients

  • Gradually mix in the flour until fully incorporated.

Step 4: Add Nuts

  • Stir in the chopped mixed nuts.

Step 5: Adjust Consistency

  • Add enough cream or milk to form a soft, workable dough.

Step 6: Bake

  • Spread the dough evenly in a greased baking pan.
  • Bake at 350°F for 45 minutes, or until lightly golden and a toothpick inserted comes out clean.

Tips

  • Use walnuts or pecans, both pair well with this old-fashioned batter.
  • Add ½ teaspoon cinnamon for a warm, nostalgic flavor.
  • Substitute part of the sugar with brown sugar for a deeper, caramel-like taste.
  • If the dough feels too stiff, add an extra tablespoon of milk.
  • For a lighter crumb, sift the flour before mixing.
  • Stir in ½ cup raisins or chopped dates for a classic vintage variation.
  • Dust the top with powdered sugar after cooling.
  • Bake in a loaf pan or small tube pan for a traditional presentation.
  • For more nuttiness, toast the nuts before adding them.

Nutrition

Calories: 395kcalCarbohydrates: 44gProtein: 6gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 60mgSodium: 95mgPotassium: 115mgFiber: 2gSugar: 20gVitamin A: 410IUCalcium: 28mgIron: 2mg
Keyword comfort food, heirloom dessert, nut cake, old-fashioned cake, simple baking, vintage recipe
Tried this recipe?Let us know how it was!