Double Potato Bake is a hearty, comforting casserole that combines frozen shredded potatoes with creamy soup, milk, and savory seasonings, then gets a golden finish with shredded Parmesan cheese. It’s a simple yet satisfying dish ideal for family dinners or potlucks. Likely developed in mid-20th century America, this recipe showcases the convenience of canned soup and frozen vegetables, hallmark traits of mid-century home cooking.
Ingredients
- 10 ½ oz cream of potato soup
- ½ cup evaporated milk (or regular milk)
- 1 tbsp onion (minced )
- 1 tbsp parsley (chopped )
- 1 dash black pepper
- 16 oz hash brown potatoes (shredded, thawed)
- ½ cup Parmesan cheese (shredded )
Instructions
Step 1: Thaw Ingredients
- Thaw the frozen shredded potatoes completely.
- Thaw the soup if previously frozen.
Step 2: Prepare Mixture
- In a large bowl, combine condensed soup, milk, minced onion, chopped parsley, and pepper.
- Mix lightly.
Step 3: Add Potatoes
- Gently fold the shredded potatoes into the mixture until evenly coated.
Step 4: Transfer to Baking Dish
- Turn mixture into a greased 10x6x1½-inch baking dish.
Step 5: Add Cheese & Bake
- Sprinkle evenly with shredded Parmesan cheese.
- Bake in a preheated 350°F oven for about 35 minutes, until hot and lightly golden on top.
Tips
- Add shredded cheddar or Monterey Jack for a cheesier casserole.
- Mix in cooked bacon bits for extra flavor.
- Add garlic powder or paprika for seasoning depth.
- Stir in sour cream or cream cheese for a creamier texture.
- Mix in thawed mixed vegetables or broccoli for added nutrition.
- Substitute fresh parsley with dried (½ the amount).
- Use Yukon Gold potatoes for a richer flavor.
- Add a crunchy topping (breadcrumbs or crushed crackers) before baking.
- Turn it into a full meal by adding cooked diced ham or sausage.
- Make ahead: assemble up to 24 hours in advance and refrigerate before baking.
Nutrition
Calories: 255kcalCarbohydrates: 28gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 620mgPotassium: 610mgFiber: 3gSugar: 4gVitamin A: 320IUVitamin C: 17mgCalcium: 180mgIron: 1.2mg
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