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–+ servings
Double Potato Bake
Double Potato Bake is a hearty, comforting casserole that combines frozen shredded potatoes with creamy soup, milk, and savory seasonings, then gets a golden finish with shredded Parmesan cheese. It’s a simple yet satisfying dish ideal for family dinners or potlucks. Likely developed in mid-20th century America, this recipe showcases the convenience of canned soup and frozen vegetables, hallmark traits of mid-century home cooking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 255 kcal

Ingredients
  

  • 10 ½ oz cream of potato soup
  • ½ cup evaporated milk (or regular milk)
  • 1 tbsp onion (minced )
  • 1 tbsp parsley (chopped )
  • 1 dash black pepper
  • 16 oz hash brown potatoes (shredded, thawed)
  • ½ cup Parmesan cheese (shredded )

Instructions
 

Step 1: Thaw Ingredients

  • Thaw the frozen shredded potatoes completely.
  • Thaw the soup if previously frozen.

Step 2: Prepare Mixture

  • In a large bowl, combine condensed soup, milk, minced onion, chopped parsley, and pepper.
  • Mix lightly.

Step 3: Add Potatoes

  • Gently fold the shredded potatoes into the mixture until evenly coated.

Step 4: Transfer to Baking Dish

  • Turn mixture into a greased 10x6x1½-inch baking dish.

Step 5: Add Cheese & Bake

  • Sprinkle evenly with shredded Parmesan cheese.
  • Bake in a preheated 350°F oven for about 35 minutes, until hot and lightly golden on top.

Tips

  • Add shredded cheddar or Monterey Jack for a cheesier casserole.
  • Mix in cooked bacon bits for extra flavor.
  • Add garlic powder or paprika for seasoning depth.
  • Stir in sour cream or cream cheese for a creamier texture.
  • Mix in thawed mixed vegetables or broccoli for added nutrition.
  • Substitute fresh parsley with dried (½ the amount).
  • Use Yukon Gold potatoes for a richer flavor.
  • Add a crunchy topping (breadcrumbs or crushed crackers) before baking.
  • Turn it into a full meal by adding cooked diced ham or sausage.
  • Make ahead: assemble up to 24 hours in advance and refrigerate before baking.

Nutrition

Calories: 255kcalCarbohydrates: 28gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 620mgPotassium: 610mgFiber: 3gSugar: 4gVitamin A: 320IUVitamin C: 17mgCalcium: 180mgIron: 1.2mg
Keyword casserole, comfort food, family dinner, potatoes, retro recipe, vintage recipe
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