Date Cake is a classic vintage dessert that highlights the natural sweetness and rich texture of dates, a pantry staple in many early 20th-century kitchens. This handwritten recipe reflects a practical, economical style of baking, where simple ingredients come together to create something deeply satisfying. The use of boiling water softens the dates, creating a moist, tender crumb with a subtle caramel-like flavor. Often served warm and paired with whipped cream, this cake balances rustic charm with comforting indulgence. Its straightforward preparation and hearty texture make it a timeless treat for gatherings or a cozy dessert at home.
Ingredients
- ½ cup shortening
- 1 small package dates½½ (chopped)
- 1 tsp baking soda
- 1 cup boiling water (cooled slightly)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- ½ tsp salt
- 2 cups flour (sifted)
- ½ cup nuts (optional, chopped)
Instructions
Step 1: Prepare Dates
- Sprinkle baking soda over chopped dates.
- Pour boiling water over the dates and let cool.
Step 2: Cream Ingredients
- Cream shortening and sugar together until light and fluffy.
Step 3: Add Wet Ingredients
- Add egg and vanilla to the creamed mixture and mix well.
Step 4: Combine Mixtures
- Add cooled date mixture to the batter and stir to combine.
Step 5: Add Dry Ingredients
- Sift flour and salt together.
- Gradually mix into the batter.
Step 6: Add Nuts
- Fold in chopped nuts if using.
Step 7: Bake
- Pour batter into a greased pan.
- Bake at 350°F for 35 to 45 minutes or until done.
Step 8: Serve
- Let cool slightly.
- Serve warm with whipped cream if desired.
Tips
- Substitute butter for shortening for richer flavor
- Add cinnamon or nutmeg for warmth
- Use walnuts or pecans for textureServe with caramel sauce for extra indulgence
- Replace half the flour with whole wheat for a hearty version
- Add a cream cheese frosting for a modern twist
- Soak dates longer for an even softer texture
- Bake in a loaf pan for a denser cake
- Add orange zest for brightness
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 150IUVitamin C: 0.5mgCalcium: 30mgIron: 1.5mg
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