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–+ servings
Date Cake from Linnie
Date Cake is a classic vintage dessert that highlights the natural sweetness and rich texture of dates, a pantry staple in many early 20th-century kitchens. This handwritten recipe reflects a practical, economical style of baking, where simple ingredients come together to create something deeply satisfying. The use of boiling water softens the dates, creating a moist, tender crumb with a subtle caramel-like flavor. Often served warm and paired with whipped cream, this cake balances rustic charm with comforting indulgence. Its straightforward preparation and hearty texture make it a timeless treat for gatherings or a cozy dessert at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • ½ cup shortening
  • 1 small package dates½½ (chopped)
  • 1 tsp baking soda
  • 1 cup boiling water (cooled slightly)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • ½ tsp salt
  • 2 cups flour (sifted)
  • ½ cup nuts (optional, chopped)

Instructions
 

Step 1: Prepare Dates

  • Sprinkle baking soda over chopped dates.
  • Pour boiling water over the dates and let cool.

Step 2: Cream Ingredients

  • Cream shortening and sugar together until light and fluffy.

Step 3: Add Wet Ingredients

  • Add egg and vanilla to the creamed mixture and mix well.

Step 4: Combine Mixtures

  • Add cooled date mixture to the batter and stir to combine.

Step 5: Add Dry Ingredients

  • Sift flour and salt together.
  • Gradually mix into the batter.

Step 6: Add Nuts

  • Fold in chopped nuts if using.

Step 7: Bake

  • Pour batter into a greased pan.
  • Bake at 350°F for 35 to 45 minutes or until done.

Step 8: Serve

  • Let cool slightly.
  • Serve warm with whipped cream if desired.

Tips

  • Substitute butter for shortening for richer flavor
  • Add cinnamon or nutmeg for warmth
  • Use walnuts or pecans for textureServe with caramel sauce for extra indulgence
  • Replace half the flour with whole wheat for a hearty version
  • Add a cream cheese frosting for a modern twist
  • Soak dates longer for an even softer texture
  • Bake in a loaf pan for a denser cake
  • Add orange zest for brightness

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 150IUVitamin C: 0.5mgCalcium: 30mgIron: 1.5mg
Keyword comfort food, Dates, dessert, homemade, moist cake, nostalgic, simple baking, vintage
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