Earthy mushrooms are quickly cooked in a glossy honey-soy glaze for an easy vintage sweet-and-savory side dish.
American / Beginner / Boiling / Bread / Budget-Friendly / Eggs / Kid-Friendly / Kid-Friendly Cooking / Lunch / Make-Ahead / Nut-Free / Picnic / Quick & Easy / Summer / Under 15 Minutes / Vegetarian
Egg Salad Sandwiches from Mrs. Roxie Ballard
A creamy vintage egg salad with crisp green pepper makes these simple sandwiches an old-fashioned lunchtime favorite.
American / BBQ / Cookout / Beginner / Budget-Friendly / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy / Eggs / Fourth of July / Independence Day / Make-Ahead / No-Cook / Nut-Free / Picnic / Potluck / Quick & Easy / Salad / Summer / Vegetarian
Potato or Macaroni Salad Dressing
A vintage four-ingredient dressing brings a creamy, sweet-and-tangy flavor to potato or macaroni salad.
American / Appetizers / Baking / BBQ / Cookout / Budget-Friendly / Cheese / Christmas / Comfort Food / Crowd-Pleasing / Easy / Eggs / Game Day / Holidays / Kid-Friendly / New Year's Eve / Day / Nut-Free / Pork / Potato / Quick & Easy / Sheet Pan / Thanksgiving / Under 15 Minutes
Little Potato Buns
Creamy mashed potatoes, bacon, and cheddar are baked on cocktail rye bread for an easy vintage party appetizer.
American / Breakfast / Brunch / Budget-Friendly / Cast Iron Skillet / Comfort Food / Dairy / Easy / Eggs / Frying / Kid-Friendly / Nut-Free / Spring / Summer / Under 15 Minutes / Vegetarian
Orange-Thyme Pancakes
Light, fluffy pancakes infused with fresh orange juice and fragrant thyme for a unique vintage breakfast favorite.
5 Ingredients or Less / American / Beginner / Beverages / Blender / Food Processor / Boiling / Budget-Friendly / Dairy-Free / Fruit / Gluten-Free / Healthy / Kid-Friendly / Kid-Friendly Cooking / Low Fat / Nut-Free / Picnic / Quick & Easy / Spring / Summer / Vegan / Vegetarian
Fruity Mint Frappé
A cool and refreshing vintage fruit frappé blending mint tea, strawberries, cranberry juice, and apple juice into a frosty summer drink.
5 Ingredients or Less / American / Appetizers / Budget-Friendly / Dairy-Free / Fruit / Healthy / Kid-Friendly / Kid-Friendly Cooking / No-Cook / Nuts & Seeds / Picnic / Quick & Easy / Snack / Spring / Summer / Vegetarian
Banana-Peanut Party Snacks
Sweet bananas, creamy peanut butter, and crunchy peanuts come together in this nostalgic no-cook party snack.
American / Bread / Breakfast / Brunch / Budget-Friendly / Cast Iron Skillet / Cheese / Comfort Food / Easy / Eggs / Frying / Nut-Free / Simmering / Spring / Summer / Under 30 Minutes / Vegetables / Vegetarian
California Rage Sandwich
A classic skillet sandwich layered with buttery onions, fried eggs, cheddar cheese, and crisp lettuce for a comforting vintage meal.
American / Crowd-Pleasing / Dairy-Free / Easter / Easy / Fruit / Gluten-Free / Healthy / Low Fat / Meal Prep / Microwave / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Salad / Side Dish / Spring / Summer / Under 15 Minutes / Vegan / Vegetarian
Lemon-Ginger Fruit Salad from Mrs. Reginald A. Dorschner
A colorful vintage fruit salad tossed in a homemade lemon-ginger glaze that’s perfect for holidays, potlucks, and summer gatherings.
Beginner / Chicken / Crowd-Pleasing / Dairy-Free / Dinner / Healthy / High Protein / Lunch / Make-Ahead / Meal Prep / No-Cook / Nuts & Seeds / Picnic / Potluck / Quick & Easy / Salad / Spring / Summer / Thai
Thai Chicken Salad
A quick Thai-inspired chicken salad tossed in a creamy peanut dressing with fresh green onions and bold flavor.