Tender chuck roast and sweet onions slowly cook in a rich beer, Dijon, and brown sugar sauce for an old-fashioned comfort-food dinner.
5 Ingredients or Less / American / Baking / Beginner / Boiling / Budget-Friendly / Cheese / Comfort Food / Crowd-Pleasing / Dairy / Fall / Autumn / Gluten-Free / Kid-Friendly / Nut-Free / Side Dish / Under 30 Minutes / Vegetables / Vegetarian / Winter
Carrot Supreme
Tender carrots baked with creamy Velveeta make this vintage Carrot Supreme an easy, comforting side dish.
American / Blender / Food Processor / Budget-Friendly / Comfort Food / Dutch Oven / Easy / Fall / Autumn / Fruit / Gluten-Free / Nut-Free / Sautéing / Simmering / Soup / Stew / Under 45 Minutes / Vegetables / Winter
Butternut Squash-Apple Soup
Sweet butternut squash and tart Granny Smith apples create a velvety soup filled with the flavors of autumn.
5 Ingredients or Less / American / Baking / Budget-Friendly / Comfort Food / Crowd-Pleasing / Easy / Fall / Autumn / Gluten-Free / Nut-Free / Side Dish / Thanksgiving / Under 45 Minutes / Vegetables / Vegetarian / Winter
Maple Glazed Acorn Squash
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
5 Ingredients or Less / American / Baking / Budget-Friendly / Fall / Autumn / Gluten-Free / Nut-Free / Quick & Easy / Side Dish / Thanksgiving / Under 15 Minutes / Vegetables / Vegetarian / Winter
Buttered Beets
Tender sliced beets get a vintage sweet-and-sour finish from butter, sugar, and vinegar.
American / Appetizers / Baking / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Fall / Autumn / Game Day / Holidays / Intermediate / Nut-Free / Sautéing / Snack / Thanksgiving / Under 15 Minutes / Vegetables / Vegetarian / Winter
Hot Mushroom Turnovers
Buttery cream cheese pastry filled with savory mushrooms and onion makes these vintage turnovers an irresistible bite-size appetizer.
5 Ingredients or Less / American / BBQ / Cookout / Beginner / Budget-Friendly / Crowd-Pleasing / Dairy-Free / Fall / Autumn / Quick & Easy / Side Dish / Stir-Frying / Summer / Under 15 Minutes / Vegetables / Vegetarian / Wok
Honey Glazed Mushrooms
Earthy mushrooms are quickly cooked in a glossy honey-soy glaze for an easy vintage sweet-and-savory side dish.
American / Baking / Breakfast / Brunch / Budget-Friendly / Christmas / Comfort Food / Easy / Edible GIfts / Fall / Autumn / Freezer-Friendly / Fruit / Holidays / Kid-Friendly / Nut-Free / Potluck / Snack / Thanksgiving / Under 30 Minutes / Vegetarian / Winter
Cranberry Muffins
These old-fashioned Cranberry Muffins pair a tender buttery crumb with bright bursts of sweet-tart cranberry flavor.
American / Baking / Bread / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Easy / Eggs / Fall / Autumn / Nuts & Seeds / Under 1 Hour / Vegetarian / Winter
Butterscotch Bread
Dark brown sugar, butter, buttermilk, and pecans give this vintage quick bread its irresistible caramel-like flavor.
American / Baking / Budget-Friendly / Christmas / Crowd-Pleasing / Easy / Edible GIfts / Fall / Autumn / Fruit / Holidays / Potluck / Snack / Thanksgiving / Under 30 Minutes / Vegetarian / Winter
Cranberry Cookies
Tart fresh cranberries, orange peel, dates, and raisins make these vintage fruit cookies wonderfully flavorful and chewy.