A sweet, smooth tomato preserve that transforms fresh summer tomatoes into a delicious old-fashioned spread.
5 Ingredients or Less / American / Batch Cooking / Blender / Food Processor / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Easy / Edible GIfts / Fall / Autumn / Gluten-Free / Make-Ahead / Nut-Free / Simmering / Southern / Summer / Under 30 Minutes / Vegetables / Vegetarian
Green Tomato Jelly
A clever vintage preserve that transforms green tomatoes into a sweet, colorful homemade jelly.
American / Batch Cooking / BBQ / Cookout / Blender / Food Processor / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Easy / Low Fat / Make-Ahead / Nut-Free / Over 1 Hour / Simmering / Summer / Vegan / Vegetables / Vegetarian
Homemade Tomato Catsup
This vintage homemade catsup recipe delivers rich tomato flavor with warm spices and old-fashioned pantry charm.
American / Batch Cooking / BBQ / Cookout / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Dutch Oven / Fruit / Gluten-Free / Intermediate / Make-Ahead / Over 1 Hour / Potluck / Simmering / Southern / Summer / Vegetables / Vegetarian
Sweet and Spicy Fruit Chili Sauce for Canning
A sweet and tangy fruit chili sauce simmered to perfection and ready for canning.
American / Batch Cooking / Budget Friendly / Camping / Outdoor Cooking / Dairy-Free / Edible GIfts / Fruit / Gluten-Free / Intermediate / Make-Ahead / Over 1 Hour / Paleo / Slow Cooking / Snack / Southern / Steaming / Summer / Vegan / Vegetarian / Wole30
How to Dry Peaches at Home
A classic method for drying peaches using steaming and sulfur to preserve color and flavor.
5 Ingredients or Less / American / Batch Cooking / Boiling / Budget Friendly / Comfort Food / Dairy-Free / Dutch Oven / Gluten-Free / High Protein / Intermediate / Main Course / Make-Ahead / Meal Prep / Overnight / Resting Time / Picnic / Pork / Potluck / Simmering / Southern / Under 30 Minutes / Winter
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
American / Baking / Budget Friendly / Comfort Food / Condiment / Sauce / Dip / Dairy-Free / Edible GIfts / Fruit / Gluten-Free / Intermediate / Make-Ahead / Over 1 Hour / Simmering / Summer / Vegan / Vegetarian
Oven-Canned Berries with Simple Sugar Syrup
A simple 1976 method for preserving summer berries in sweet syrup.
American / Batch Cooking / BBQ / Cookout / Boiling / Budget Friendly / Condiment / Sauce / Dip / Crowd Pleasing / Dairy-Free / Dutch Oven / Easy / Fall / Autumn / Freezer-Friendly / Gluten-Free / Low Fat / Nut-Free / Over 1 Hour / Potluck / Simmering / Summer / Vegan / Vegetables / Vegetarian / Winter
Homemade Chili Sauce with Tomatoes and Spices
A tangy-sweet homemade chili sauce simmered slowly with tomatoes, peppers, onions, and warm spices.
American / Batch Cooking / BBQ / Cookout / Boiling / Budget Friendly / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Dairy-Free / Dutch Oven / Fall / Autumn / Fourth of July / Independence Day / Freezer-Friendly / Gluten-Free / Intermediate / Low Fat / Make-Ahead / Meal Prep / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Side Dish / Simmering / Summer / Vegan / Vegetables / Vegetarian
Sweet Sliced Pickles
A tangy-sweet Southern classic that preserves summer’s best cucumbers in a syrupy dill brine.
American / Batch Cooking / BBQ / Cookout / Budget Friendly / Condiment / Sauce / Dip / Crowd Pleasing / Dairy-Free / Easy / Fall / Autumn / Freezer-Friendly / Game Day / Gluten-Free / Low Fat / Meal Prep / Nut-Free / Over 1 Hour / Overnight / Resting Time / Picnic / Simmering / Slow Cooking / Summer / Vegan / Vegetables / Vegetarian
Old-Fashioned Green Tomato Relish with Cabbage and Peppers (1936 Vintage Recipe)
A tangy, sweet, and spiced relish made with green tomatoes, peppers, and warm spices, a timeless recipe from 1936.