Slow-simmered apples, cinnamon, and cloves become a rich, velvety spread filled with classic fall flavor.
Green Tomato Relish
Firm green tomatoes and onions become a sweet, tangy, warmly spiced old-fashioned preserve.
Easy Tomato Butter Preserve
A sweet, smooth tomato preserve that transforms fresh summer tomatoes into a delicious old-fashioned spread.
Green Tomato Jelly
A clever vintage preserve that transforms green tomatoes into a sweet, colorful homemade jelly.
Homemade Tomato Catsup
This vintage homemade catsup recipe delivers rich tomato flavor with warm spices and old-fashioned pantry charm.
Sweet and Spicy Fruit Chili Sauce for Canning
A sweet and tangy fruit chili sauce simmered to perfection and ready for canning.
How to Dry Peaches at Home
A classic method for drying peaches using steaming and sulfur to preserve color and flavor.
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
Oven-Canned Berries with Simple Sugar Syrup
A simple 1976 method for preserving summer berries in sweet syrup.
Homemade Chili Sauce with Tomatoes and Spices
A tangy-sweet homemade chili sauce simmered slowly with tomatoes, peppers, onions, and warm spices.
