Yule Red Cabbage is a traditional Scandinavian side dish often enjoyed during the Christmas season. This vibrant dish balances the earthy flavor of red cabbage with sweet apples, tangy wine vinegar, and a touch of red currant jelly. Caraway seeds add warmth and complexity, while optional raisins offer little bursts of sweetness. Served warm, this dish pairs beautifully with roast meats and is a staple of Nordic holiday tables, symbolizing comfort, festivity, and the richness of winter produce.
Ingredients
- 4 cups red cabbage (shredded, about 1 medium head)
- 2 tbsp butter
- ½ tsp salt
- ¼ cup water
- ¼ cup wine vinegar
- 1 apple (cored and thinly sliced)
- 3 tbsp red currant jelly
- 1 tbsp caraway seeds
- ¼ cup raisins (optional)
Instructions
Step 1: Prepare the base
- Melt butter in a large skillet.
- Add cabbage, water, and wine vinegar.
- Cover the pan and simmer over low heat for about 15 minutes, stirring occasionally.
Step 2: Add flavor components
- Once cabbage is softened, add apple slices, jelly, salt, caraway seeds, and raisins (if using).
- Stir gently to combine.
Step 3: Finish the dish
- Cook uncovered for about 2 more minutes until heated through.
- Serve hot.
Tips
- Substitute red currant jelly with cranberry sauce in a pinch.
- Try using sliced pears instead of apples for a softer flavor.
- Use apple cider vinegar for a slightly sweeter, less sharp tang.
- Add a cinnamon stick for extra warmth during the holidays.
- This dish can be made ahead and gently reheated before serving.
Nutrition
Calories: 104kcalCarbohydrates: 25gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 87mgPotassium: 260mgFiber: 3gSugar: 12gVitamin A: 683IUVitamin C: 37mgCalcium: 51mgIron: 1mg
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