A light and tender sponge cake made with hot milk and butter, simple, nostalgic, and delicious.
A moist, tender banana cake with a citrusy hint, straight from 1938.
A sweet-tart lemon sauce with a hint of nutmeg and zest—perfect warm over cake or pudding.
Warm, flaky dumplings with spiced apple and a buttery citrus syrup.
A refreshing dessert of fresh fruit topped with zesty orange cream from the Port Washington Inn.
Creamy, citrusy, and packed with fruit, Heavenly Hash is a vintage dessert salad favorite.
Rich, gooey, and loaded with chocolate, this slow-cooker cake is the ultimate dessert comfort.
A vintage Betty Crocker favorite, juicy peaches nestled in cream and baked to golden perfection.
Savory and creamy, these baked stuffed mushrooms are the perfect appetizer with Swiss cheese and fresh herbs.
