A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Spaghetti Sauce
A simple, slow-simmered Italian-American spaghetti sauce that gets better the longer it cooks.
Spaghetti and Meatball Soup
Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
Southwest Spaghetti Pie
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
Shrimp Soufflรฉ
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Shrimp Gumbo
A classic Creole shrimp gumbo thickened with filรฉ and loaded with the trinity.
Shorty Leonard’s Soup
A creamy, chowder-style vegetable noodle soup built on a classic roux and enriched with half-and-half.
Short Ribs Simmered in Wine
Tender short ribs slowly baked in a savory red wine and tomato sauce.
Senate Bean Soup
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Scalloped Corn
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
