Wholesome tofu pancakes made with eggs, whole wheat flour, and a touch of vanilla for a nutritious breakfast.
American / Baking / Beef / Blender / Food Processor / Bread / Budget Friendly / Cheese / Comfort Food / Easy / Game Day / Kid-Friendly / Lunch / Nut-Free / Picnic / Potluck / Simmering / Under 15 Minutes
Toasted Dried Beef and Cheese Sandwiches with Tomato Sauce Filling
A warm and hearty toasted dried-beef sandwich filled with savory cheese and tomato.
5 Ingredients or Less / Boiling / Budget Friendly / Dairy / Dinner / Easy / Healthy / Italian / Lunch / Main Course / Nut-Free / One-Pot/One-Pan / Pasta & Noodles / Potluck / Quick & Easy / Sautéing / Spring / Summer / Under 30 Minutes / Vegetables / Vegetarian
Lemony Asparagus Wagon Wheel Pasta
A bright spring pasta dish featuring tender asparagus and tangy lemon tossed with wagon wheel pasta.
American / Beef / Budget Friendly / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Frying / Game Day / High Protein / Intermediate / Main Course / Meal Prep / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Potluck / Sautéing / Simmering / Vegetables / Winter
Swiss Steak with Mushroom Gravy
A hearty skillet of Swiss Steak smothered in rich mushroom gravy, perfect for family dinners.
Boiling / British/Irish / Budget Friendly / Chinese / Comfort Food / Crowd Pleasing / Deep Frying / Dinner / Eggs / Fruit / Game Day / Gluten-Free / Intermediate / Main Course / Nut-Free / One-Pot/One-Pan / Pork / Simmering / Stir Frying / Under 30 Minutes
Sweet and Sour Pork with Pineapple and Peppers from Judy
A tangy, colorful Sweet and Sour Pork with pineapple, peppers, and a glossy sauce perfect over rice or noodles.
Baking / Beef / Budget Friendly / Comfort Food / Crowd Pleasing / Dairy-Free / Dinner / Easy / Fall / Autumn / Gluten-Free / Grains & Rice / High Protein / Main Course / Middle Eastern / Nut-Free / Potluck / Sautéing / Sheet Pan / Summer / Under 30 Minutes / Vegetables
Middle Eastern Stuffed Tomatoes with Beef and Rice
Juicy tomatoes filled with spiced rice and beef, baked until tender.
Beginner / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dairy-Free / Dutch Oven / Eastern European / Easy / Fall / Autumn / German / Gluten-Free / Low Fat / Nut-Free / One-Pot / One-Pan / Potluck / Sautéing / Side Dish / Simmering / Steaming / Under 45 Minutes / Vegetables / Vegetarian / Winter
Sweet and Sour German Red Cabbage
A sweet and tangy German-style red cabbage side dish, perfect with roasted meats.
Beef / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / French / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Quick & Easy / Sautéing / Under 15 Minutes
Steak au Poivre with Cognac Pan Sauce
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Baking / Boiling / Budget Friendly / Cheese / Comfort Food / Crowd Pleasing / Dinner / Easy / Eggs / High Protein / Main Course / Meal Prep / Pasta & Noodles / Pork / Potluck / Sautéing / Tex-Mex / Under 30 Minutes
Southwest Spaghetti Pie Casserole with Pork and Jalapeño Jack
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
American / Baking / Bread / Cheese / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Easy / Eggs / Game Day / High Protein / Main Course / Meal Prep / Nut-Free / Over 1 Hour / Pescatarian / Potluck / Sautéing / Seafood / Shellfish / Seafood / Southern / Spring / Summer
Shrimp and Cheese Casserole Soufflé
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.