Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Sharonโs Zucchini Chocolate Cake with Chocolate Chips and Walnuts
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
Red Wine Braised Beef Short Ribs in the Oven
Tender short ribs slowly baked in a savory red wine and tomato sauce.
Senate Bean Soup with Slow-Simmered Flavor
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Scripture Cake with Raisins and Almonds
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
Scalloped Corn Casserole
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
Creamy Scalloped Potatoes with Cheddar Cheese Casserole
A creamy, cheesy potato bake layered with onions and baked until golden.
Sauerkraut Slaw with Sweet Vinegar Dressing
A tangy, crisp slaw combining sauerkraut and fresh vegetables for a perfect summer side dish.
Sara’s Kindergarten Fruitcake with Candied Fruit and Cherries
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Pea and Lettuce Salad with Creamy Mayo Dressing from Florence Crawford
A crisp, creamy layered salad with bacon, peas, and water chestnuts, perfect for potlucks and summer gatherings.
