A creamy, tangy, and slightly spicy classic dressing inspired by Brocatoโs deli flavors.
Boiled Egg & Vinegar Salad Dressing from Mrs. Repsvold
A creamy, tangy, vintage boiled salad dressing perfect for potato salads, coleslaw, and summer picnics.
Marinated Italian Antipasto Salad with Olives and Artichokes
A vibrant antipasto of marinated vegetables and olives, perfect for sharing at gatherings.
Italian Antipasto Platter with Marinated Vegetables and Olives
A colorful platter of marinated vegetables, olives, and roasted peppers arranged in a traditional Italian antipasto tray.
Mediterranean Tuna Salad Stuffed Tomatoes
Fresh tomatoes stuffed with a zesty tuna, olive, and artichoke filling for a light and flavorful meal.
Tuna and White Bean Salad in Tomato Shells
A refreshing Mediterranean-inspired tuna and white bean salad served in hollowed tomato shells.
Party Plate with Tomato Sandwich, Melon, and Chicken Salad
A refreshing luncheon plate of tomato sandwich, melon, and chicken salad arranged for a light summer meal.
Tomato Aspic Mold with Crab, Eggs, and Celery
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.
Tawny Orange Gelatin Fruit Salad
A refreshing vintage gelatin salad with orange juice and fruit cocktail, perfect for retro gatherings.
Three Bean Salad with Sweet and Sour Dressing
A colorful marinated bean salad with a sweet-tangy dressing, perfect for picnics and potlucks.
