What Were They Thinking
Some vintage recipes make us pause, smile, and wonder, “What were they thinking?” This collection celebrates the most surprising, unusual, and wonderfully curious dishes discovered in handwritten cards, typed recipes, and family collections. From unexpected ingredient combinations to presentation ideas that could only come from another era, these recipes offer a fascinating and often entertaining glimpse into changing tastes, kitchen trends, and everyday food history.
All What Were They Thinking Recipes
Tomato Aspic
Spiced Peach Salad from Marion Bjorklund
Chicken Salad Mold
Under the Sea Salad from Arlene Burke
Blueberry, Peach and Grape Salad
Golden Chicken Nuggets
Black Cherry Salad
Appetizer Cheesecake
Christmas Cranberry Salad from Ruth Tompkins
Tuna Hot Dish
Autumn Fruit Salad
Raspberry Jell-O Mold
Lime-Cottage Cheese Molded Salad
Raspberry Pretzel Salad
