Handwritten recipe for Jello Salad with French Dressing
by: salvagedrecipes

Lemon Jello Wheelocks Salad with French Dressing

Jello Salad with French Dressing
This vintage Wheelocks Salad recipe combines the nostalgic flavors of lemon Jello, cottage cheese, and grated vegetables for a refreshing and creamy dish perfect for luncheons or potlucks. Topped with tangy French dressing, it balances sweet, savory, and tart notes beautifully. Popular in mid-century entertaining, this salad represents a retro culinary era where molded Jello salads were served as elegant side dishes, often prepared ahead for convenience and visual appeal.
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Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Salad
Cuisine American
Servings 10
Calories 190 kcal

Ingredients
  

  • 1 pkg lemon Jello
  • 1 ½ cups boiling water
  • 1 cup cottage cheese
  • ½ cup mayonnaise
  • 6 tbsp carrot (grated)
  • 2 tbsp green pepper (grated)
  • 1 tbsp onion (grated)
  • French dressing (for serving)

Instructions
 

Step 1: Prepare Jello Base

  • Dissolve the lemon Jello in 1½ cups boiling water.
  • Let cool slightly until thickened but not fully set.

Step 2: Mix Salad Ingredients

  • Stir in the cottage cheese, mayonnaise, grated carrot, green pepper, and nuts.
  • Blend gently to combine.

Step 3: Mold and Chill

  • Pour mixture into a salad mold or bowl.
  • Chill in the refrigerator for at least 4 hours or until firm.

Step 4: Prepare Cream Cheese Topping (Optional)

  • In a small bowl, mix softened cream cheese with cherry juice or sherry until smooth.
  • Spread over the chilled salad before serving if desired.

Step 5: Serve

  • Unmold salad onto a platter.
  • Serve with French dressing on the side or drizzled over the top.

Tips

  • Chill the mixing bowl before whipping cream for better volume
  • Use orange gelatin instead of lemon for a sweeter version (mentioned as option on card)
  • Fold whipped cream gently to keep salad fluffy
  • Add grated carrot, green pepper, or nuts as written for texture
  • Crushed pineapple should be well-drained so the salad sets
  • Line a mold with fruit for decorative unmolding
  • Serve with French dressing, as specified on card
  • Cream cheese variation is noted: mix cream cheese with cherry juice or sherry for a topping or alternate layer
  • Mini marshmallows may be substituted for melted marshmallows

Nutrition

Calories: 190kcalCarbohydrates: 21gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 140mgFiber: 1gSugar: 17gVitamin A: 45IUVitamin C: 8mgCalcium: 70mgIron: 0.4mg
Keyword 1950s salad, cottage cheese salad, holiday salad, lemon jello salad, molded salad, potluck salad, sweet salad, vintage recipe
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