A rustic bean and pork sausage stew simmered with onions, garlic, and herbs for a comforting family dinner.
Pork Chops from Donna
A hearty, creamy pork chop and rice casserole baked to perfection in one dish.
Meatloaf with Tomato Gravy
Chili Verde from Beverly
Slow-simmered pork and green chiles come together in this hearty, flavorful Chili Verde.
Cactus Dish
A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.
Bolivian Pepper Pork from Angela
A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.
Sweet & Sour Spare Ribs from Grandma
A sweet and tangy rib dish baked until tender with a glossy pineapple sauce.
Sweet and Sour Pork or Beef from Judy
A tangy, colorful Sweet and Sour Pork with pineapple, peppers, and a glossy sauce perfect over rice or noodles.
Swedish Meatballs
Tender Swedish Meatballs simmered in a creamy sauce, perfect over noodles or potatoes.
Southwest Spaghetti Pie
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
