Tender pork spareribs baked in a sweet and tangy vintage Chinese-style barbecue sauce.
Soaked and Oven-Roasted Ham
A beautifully tender ham prepared using a forgotten high-heat soaking method from vintage kitchens.
Pork Chops with Rice and Tomatoes
A hearty one-pan pork chop supper, simmered slowly the old-fashioned way.
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
Beef and Pork Noodle Casserole with Tomato Cheese Sauce
A cozy, old-fashioned beef and pork noodle casserole baked with layers of tomato sauce and melted cheese.
Hearty Pork Sausage and White Bean Stew
A rustic bean and pork sausage stew simmered with onions, garlic, and herbs for a comforting family dinner.
Pork Chop and Rice Casserole from Donna
A hearty, creamy pork chop and rice casserole baked to perfection in one dish.
Classic Homemade Meatloaf with Tomato Gravy
Authentic Chili Verde with Pork and Green Chiles
Slow-simmered pork and green chiles come together in this hearty, flavorful Chili Verde.
Southwest Pork and Nopalitos Cactus Stew with Tortillas and Refried Beans
A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.

