Deep Frying
Browse vintage deep-frying recipes for crisp, golden foods cooked by fully immersing ingredients in hot oil. This collection may include fried doughs, pastries, meats, vegetables, appetizers, and other indulgent favorites with a crunchy exterior and tender center. Explore classic techniques and memorable recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Deep Frying Recipes
Starkist Tuna Rice Croquettes (1966)
Corn Dogs from Diana Shore
Fried Chicken from Justin
Crusty Crullers
Sweet and Sour Pork or Beef from Judy
Polish Csöröge (Chruściki)
Southern Hushpuppies with Cornmeal & Onion
Homemade Fritters
Yeast-Raised Homemade Donuts
Crispy Homemade Onion Rings
Farsangi Fánk (Hungarian Carnival Doughnuts)
French Doughnuts from The New York Daily News
