Creamy blue cheese and walnuts rolled in tender ham for an irresistible party appetizer.
Bacon Horseradish Dip with Mayonnaise and Sour Cream
A creamy, smoky dip with a spicy kick from horseradish and bacon.
Marinated Italian Antipasto Salad with Olives and Artichokes
A vibrant antipasto of marinated vegetables and olives, perfect for sharing at gatherings.
Italian Antipasto Platter with Marinated Vegetables and Olives
A colorful platter of marinated vegetables, olives, and roasted peppers arranged in a traditional Italian antipasto tray.
Joe-Ann Americ’s Yum Yum Cake
A light and fruity cake topped with a pineapple-pudding whipped frosting, perfect for potlucks and summer gatherings.
Knorr Spinach Vegetable Dip with Sour Cream and Water Chestnuts
A creamy, savory dip made with spinach, water chestnuts, and Knorr vegetable soup mix.
Cheesy Garlic Olive Topping for French Bread
Golden, bubbly French bread topped with a savory blend of cheese, garlic, olives, and green onions.
Party Plate with Tomato Sandwich, Melon, and Chicken Salad
A refreshing luncheon plate of tomato sandwich, melon, and chicken salad arranged for a light summer meal.
Tomato Aspic Mold with Crab, Eggs, and Celery
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.
Three Step Cake with Cool Whip and Sweetened Condensed Milk
A moist German chocolate cake topped with Cool Whip and crunchy Heath bar pieces for an irresistible treat.
