A warm, spiced cake topped with a caramelized baked icing and crunchy nuts.
Vintage Italian Biscotti with Nuts
A crisp, nutty biscotti perfect for dipping into coffee or tea.
Streusel Coffee Cake with Cinnamon Crumb Topping
A tender coffee cake layered with buttery cinnamon streusel for the perfect cozy treat.
White Fruit Cake with Candied Fruit and Nuts
A beautifully light fruit cake packed with colorful candied fruit and buttery richness.
Fruit Cocktail Cake with Brown Sugar Nut Topping
A moist, old-fashioned fruit cocktail cake finished with a crisp brown sugar and nut topping.
Sour Cream Coffee Cake with Cinnamon Nut Streusel
Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
Remington’s Zucchini Cake with Nuts and Raisins
A moist, spice-kissed cake with zucchini, pineapple, nuts, and raisins for a truly unforgettable bite.
Icebox Cookies from Mrs. A
Chill, slice, and bake, these nutty Ice Box Cookies are a vintage favorite.
Food for the Gods Date & Nut Dessert Bars
Chewy, golden date-nut bars with a soft center and crisp edges, pure indulgence.
Eight Egg White Macaroons from Cecilia Magrum
These nut-filled macaroons are topped with sweet meringue frosting and baked to golden perfection.

