Tender chicken simmered in white wine, served over noodles with buttery mushrooms and peas.
Saucy Chicken Breasts with Cherry Sauce
Chicken breasts are rolled, browned, and baked in a sweet-tangy red currant glaze for a comforting dinner classic.
Soy & Ginger Round Steak Marinade
A savory soy-based marinade transforms round steak into tender, flavorful slices perfect for grilling.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Tex-Mex Chicken Tortilla Casserole with Cheddar & Green Chile Salsa (Paelo Conquesto)
A comforting casserole of chicken, tortillas, and cheese with a Southwest twist.
Pimento Meatloaf
This tangy, savory meatloaf is delicious hot or cold, especially perfect for sandwiches.
Open-Face Zucchini and Pepper Skillet Omelet
This savory open-face zucchini omelet is perfect for brunch or a light summer supper.
Easy One-Pan Vegetable Harvest Pasta Skillet
A cozy one-skillet pasta packed with garden vegetables and hearty beans.
New Potato Salad with Oil & Vinegar Dressing
A light and herbaceous potato salad dressed with oil and vinegar—perfect for warm-weather meals.
Easy Foil-Baked Meat Patties with Potatoes
Juicy meat patties sandwiching tender potatoes, all wrapped in foil and baked to perfection.
