Tender pork spareribs baked in a sweet and tangy vintage Chinese-style barbecue sauce.
Cream Soup Base with Chicken Stock and Vegetables from Shorty Leonard
A rich, silky cream soup base perfect for customizing with vegetables, noodles, or chicken.
Easy Crispy Lemon Parsley Cod Fish Cakes
Golden, crispy fish cakes made with lemon, parsley, and flaky cod, perfect for a quick, fresh dinner.
Easy Oven-Roasted Lamb with Greek Seasoning
A tender, oven-roasted lamb seasoned with Greek spices and slow-cooked to perfection.
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection โ a Pump Room classic
Chili Cheese Festivity Casserole
A cheesy Tex-Mex casserole layered with beef, chili seasoning, corn chips, and gooey melted cheese.
Cheesy Artichoke Crescent Roll Appetizer Bites
A creamy, cheesy artichoke and green chili appetizer baked on a golden crescent roll crust.
Baked Stuffed Tomatoes with Buttery Bread Crumb Filling
Juicy tomatoes filled with savory bread stuffing, baked until fork-tender.
Sweet & Sour Chicken Wings
Tender chicken wings baked in a sweet and tangy soy-pineapple glaze.
Sweet and Sour German Red Cabbage
A sweet and tangy German-style red cabbage side dish, perfect with roasted meats.

