Fluffy baked potatoes become a hearty supper when topped with homemade two-bean chili and plenty of melted cheese.
A creamy, spicy peanut sauce that’s perfect for marinating grilled chicken or beef and inspired by classic Indonesian flavors.
A fluffy vintage eggplant casserole baked until golden and comforting.
Tender pork spareribs baked in a sweet and tangy vintage Chinese-style barbecue sauce.
A rich, silky cream soup base perfect for customizing with vegetables, noodles, or chicken.
Golden, crispy fish cakes made with lemon, parsley, and flaky cod, perfect for a quick, fresh dinner.
A tender, oven-roasted lamb seasoned with Greek spices and slow-cooked to perfection.
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
A cheesy Tex-Mex casserole layered with beef, chili seasoning, corn chips, and gooey melted cheese.
A creamy, cheesy artichoke and green chili appetizer baked on a golden crescent roll crust.
