Moist and rich, this Prune Cake is studded with chocolate and topped with fluffy mocha icing.
Pickled Peaches from Mrs. Meyers
These sweet and tangy pickled peaches from 1932 are a timeless way to preserve the flavors of summer.
French Doughnuts from The New York Daily News
These airy French Doughnuts are fried to golden perfection and brushed with sweet glaze.
Heinz Mincemeat Fruit Cake
A rich and festive Heinz Mince Meat Fruit Cake baked to nostalgic perfection.
Popovers from Mrs. Frageno
Light and airy popovers from a cherished 1937 recipe.
Old-Fashioned Bakery Decorator Frosting
A collection of timeless icing recipes perfect for decorating cakes, cookies, and more.
British Herbert Cake
A charmingly simple cake recipe that lets you choose plain or fruity!
Old-Fashioned Sugar Cookies
Soft, buttery sugar cookies with a perfectly crisp edge, straight from a vintage recipe card!
Sweet-and-Sour German Cabbage with Green Beans and Bacon
A warm skillet of savory cabbage and green beans, perfectly topped with crisp bacon.
Perfect Turkey Gravy with Pan Drippings
Savory, smooth, and ready in minutes, this turkey gravy is the perfect finishing touch to your feast.
