A smooth, glossy vanilla icing perfect for cakes and cupcakes.
A Superior Devil’s Food Cake
This rich Devilโs Food Cake features melted chocolate and tangy sour milk for the perfect moist crumb.
Vintage Fruit and Nut Loaf Cake
This vintage fruit-and-nut loaf blends soaked dates, raisins, and citrus peel into a cozy, tender cake.
14-Carat Cake from Sandy Austin
A golden carrot cake bursting with pineapple, nuts, and cozy spicesโfinished with creamy frosting.
1-2-3 Cake
A light and fluffy vintage sponge cake made from a simple 1-2-3 ratio of ingredients.
One-Pound Cake
A tender vintage-style pound cake baked from scratch in a cold oven for perfect rise and golden crust.
Pepper Hash Relish (1932 Recipe)
A 1932 sweet pepper and onion relish, perfect for pairing with meats or beans.
Rose’s Soft Spiced Molasses Cookies
A warmly spiced molasses cookie thatโs soft, nostalgic, and full of flavor.
Chocolate Cherry Jubilee Cake
A moist, rich chocolate cake made with cherry pie filling and a hint of brandy for an extra special treat.
Rainbow Tea Sandwiches with SardineโAnchovy Spread
Rainbow Sandwiches add a pop of pastel color and savory flavor to any vintage tea table.
