A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as “Salad.”
A rich, nutty cake with a soft crumb and old-fashioned charm.
This rustic apple cake is studded with fresh apples and warm spices, delicious served hot or cold.
This reliable spice cake delivers cozy flavor and moist texture every time—perfect with a cup of tea.
This soft, golden “Never Fail Cake” delivers reliable flavor and texture every time.
A vintage holiday fruitcake rich with mincemeat, walnuts, and candied fruit, straight from 1958.
A bold, moist apple cake topped with rich mocha frosting, perfect for coffee lovers.
This velvety mocha frosting blends strong coffee with sugar and butter for a timeless topping.
Swirled with chocolate and spice, this vintage marble cake is as beautiful as it is delicious.
A dreamy chilled lemon coconut cake with airy layers and whipped citrus cream.
