A warm, golden puff pastry-wrapped brie, the ultimate holiday appetizer.
Bridge Dessert from Mary Eymer
A nostalgic gelatin dessert layered over a graham cracker crust and topped with whipped cream, a classic summer delight!
Bean and Mushroom Sloppy Joes
A hearty vegetarian twist on the classic sloppy joe, packed with mushrooms, navy beans, and a tangy, savory sauce.
Antipasto Tray
A colorful platter of marinated vegetables, olives, and roasted peppers arranged in a traditional Italian antipasto tray.
Topping for French Bread
Golden, bubbly French bread topped with a savory blend of cheese, garlic, olives, and green onions.
Toasted Dried Beef Sandwiches
A warm and hearty toasted dried-beef sandwich filled with savory cheese and tomato.
The Fussiest Round Steak Marinade
A citrus-herb marinade transforms a budget cut of beef into a tender, juicy steak perfect for grilling.
The Wagon Wheel Asparagus Spokes Dish
A bright spring pasta dish featuring tender asparagus and tangy lemon tossed with wagon wheel pasta.
Taco Soup
A hearty Tex-Mex soup loaded with beans, beef, and bold taco flavors.
Stuffed Tomatoes Middle Eastern Style
Juicy tomatoes filled with spiced rice and beef, baked until tender.
