Handwritten recipe card for Topping for French Bread
by: salvagedrecipes

Cheesy Garlic Olive Topping for French Bread

Topping for French Bread
This vintage “Topping for French Bread” recipe transforms an ordinary loaf into a savory, melty appetizer or side dish. With a creamy base of mayonnaise and margarine, it is enriched with the bold flavors of garlic, green onions, black olives, and plenty of gooey mozzarella. Baked until golden and bubbly, it delivers a comforting bite that’s perfect for gatherings, potlucks, or simply elevating a weeknight meal. A blend of Mediterranean and American influences, this recipe showcases the adaptability of French bread as a canvas for bold flavors and quick, satisfying dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 8
Calories 310 kcal

Ingredients
  

  • 1 loaf French bread
  • ½ cup mayonnaise
  • ½ cup margarine (softened)
  • 2 cloves garlic (minced)
  • 1 cup black olives (chopped )
  • 2 cups mozzarella cheese (shredded )
  • 6 green onion tops (chopped)

Instructions
 

Step 1: Prepare Bread

  • Slice the French bread loaf in half lengthwise.

Step 2: Make Topping

  • In a medium bowl, mix together mayonnaise, margarine, minced garlic, chopped black olives, mozzarella cheese, and green onion tops until well combined.

Step 3: Spread Mixture

  • Evenly spread the topping mixture over both halves of the bread.

Step 4: Bake

  • Place the bread halves on a baking sheet and bake, open-faced, at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  • Slice into portions and serve warm.

Tips

  • Use part-skim mozzarella to lighten the fat content while keeping it melty.
  • Substitute butter for margarine if preferred for flavor.
  • Add a pinch of crushed red pepper flakes for gentle heat.
  • Stir in chopped parsley for color and freshness.
  • Try with green olives instead of black for a brinier taste.
  • Add finely chopped sun-dried tomatoes for extra savory depth.
  • Make ahead: mix topping, refrigerate up to 24 hours, then spread and bake.
  • Broil for 1 to 2 minutes at the end for extra browning and bubbling cheese.
  • Spread on baguette slices for bite-size party appetizers.
  • Serve alongside pasta, soup, or salad as a cheesy side.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 10gFat: 29.8gSaturated Fat: 8.1gPolyunsaturated Fat: 11.4gMonounsaturated Fat: 8.2gTrans Fat: 1.5gCholesterol: 28mgSodium: 530mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 1.8mg
Keyword baked cheese spread, cheesy bread topping, easy entertaining, garlic bread, party appetizer, vintage recipe
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