Tender sliced beets get a vintage sweet-and-sour finish from butter, sugar, and vinegar.
5 Ingredients or Less / American / Baking / Beginner / Bread / Budget-Friendly / Comfort Food / Crowd-Pleasing / Fall / Autumn / Nut-Free / Potluck / Quick & Easy / Sheet Pan / Thanksgiving / Under 15 Minutes / Vegetarian / Winter
Baking Powder Biscuit Dough
This five-ingredient vintage biscuit dough turns everyday pantry staples into a tender, versatile foundation for homemade biscuits.
American / Beginner / Boiling / Bread / Budget-Friendly / Eggs / Kid-Friendly / Kid-Friendly Cooking / Lunch / Make-Ahead / Nut-Free / Picnic / Quick & Easy / Summer / Under 15 Minutes / Vegetarian
Egg Salad Sandwiches from Mrs. Roxie Ballard
A creamy vintage egg salad with crisp green pepper makes these simple sandwiches an old-fashioned lunchtime favorite.
American / Beginner / Broiling / Budget-Friendly / Cheese / Crowd-Pleasing / Nut-Free / Side Dish / Summer / Under 15 Minutes / Vegetables / Vegetarian
Broiled Summer Squash from Bobby & Ann
Golden breaded summer squash, broiled until tender and served with grated cheese and warm seasoned tomatoes.
American / British/Irish / Budget-Friendly / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy-Free / Dinner / Easy / Eggs / Frying / No-Cook / Nut-Free / Overnight / Resting Time / Pescatarian / Summer / Under 15 Minutes
Beer Batter for Fish
A light, airy vintage beer batter creates beautifully crisp fried fish with a delicate golden crust.
5 Ingredients or Less / American / Beginner / Beverages / Blender / Food Processor / Boiling / Budget-Friendly / Dairy-Free / Fruit / Gluten-Free / Healthy / Kid-Friendly / Kid-Friendly Cooking / Low Fat / Nut-Free / Picnic / Quick & Easy / Spring / Summer / Vegan / Vegetarian
Fruity Mint Frappé
A cool and refreshing vintage fruit frappé blending mint tea, strawberries, cranberry juice, and apple juice into a frosty summer drink.
5 Ingredients or Less / American / Appetizers / Budget-Friendly / Dairy-Free / Fruit / Healthy / Kid-Friendly / Kid-Friendly Cooking / No-Cook / Nuts & Seeds / Picnic / Quick & Easy / Snack / Spring / Summer / Vegetarian
Banana-Peanut Party Snacks
Sweet bananas, creamy peanut butter, and crunchy peanuts come together in this nostalgic no-cook party snack.
5 Ingredients or Less / American / BBQ / Cookout / Budget-Friendly / Cast Iron Skillet / Dairy / Easy / Gluten-Free / Healthy / Nut-Free / Sautéing / Side Dish / Spring / Summer / Thanksgiving / Under 15 Minutes / Vegetables / Vegetarian
Zucchini Julienne
Tender julienned zucchini sautéed in butter and finished with fragrant tarragon makes an easy vintage vegetable side dish.
5 Ingredients or Less / American / Beginner / Boiling / Budget-Friendly / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Easter / Gluten-Free / Holidays / Kid-Friendly / Nut-Free / Potato / Potluck / Side Dish / Simmering / Thanksgiving / Under 15 Minutes / Vegetarian / Winter
Mashed Red Potatoes
Creamy, buttery mashed red potatoes make the perfect comforting side dish for weeknight dinners or holiday feasts.
American / Crowd-Pleasing / Dairy / Desserts / Easter / Easy / Fruit / Kid-Friendly / Make-Ahead / No-Cook / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Side Dish / Spring / Summer / Under 15 Minutes / Vegetarian / Wedding / Shower
Le-Li-Pineapple Salad from Nita Nickel
A creamy vintage pineapple gelatin salad that’s perfect for potlucks, holidays, and nostalgic family gatherings.