A warm, saucy chocolate dessert where cake and pudding meet in one vintage bake.
American / Baking / Comfort Food / Crowd Pleasing / Dairy / Holidays / Intermediate / Nuts & Seed / Potluck / Sautéing / Side Dish / Spring / Summer / Under 30 Minutes / Vegetables / Vegetarian
Tomatoes Stuffed with with Creamy Mushroom & Roquefort Filling
Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
American / Baking / Comfort Food / Crowd Pleasing / Dinner / Easy / Main Course / Pescatarian / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Winter
Creamy Baked Seafood in Curry Sauce
A creamy, curry-kissed seafood casserole baked to golden perfection.
American / Baking / Comfort Food / Dinner / Fish / Intermediate / Main Course / New Year's Eve / Day / Pescatarian / Seafood / Sheet Pan / Shellfish / Seafood / Under 30 Minutes / Winter
Salmon Soufflé
A light and savory salmon soufflé perfect for brunch or supper.
American / Baking / Batch Cooking / Brunch / Christmas / Comfort Food / Crowd Pleasing / Dairy / Eggs / Holidays / Intermediate / Make-Ahead / Potluck / Sheet Pan / Under 15 Minutes / Vegetarian / Winter
Rich Yeast Crescents with Jam Filling from Helene Ligocki
Soft, golden crescents filled with jam and dusted in powdered sugar, perfect for a nostalgic brunch spread.