This Perfect Turkey Gravy recipe brings hearty flavor and a silky finish to your holiday feast. A comforting American classic, this gravy is made with a base of McCormick Turkey Gravy Mix, turkey drippings, and a touch of flour for thickness. It's a simple and dependable choice for anyone looking to elevate their mashed potatoes, stuffing, or roasted turkey. Whether you're hosting Thanksgiving or a cozy family dinner, this gravy delivers consistent, savory results with minimal effort and maximum flavor.
Ingredients
- 2 pkg turkey Gravy Mix (McCormick )
- ¼ cup flour
- 3 cups cold water
- 1 cup turkey pan drippings ( or turkey broth)
Instructions
Step 1: Combine Dry Ingredients
- Mix gravy mix and flour together in a large saucepan.
Step 2: Add Liquids
- Gradually stir in cold water and turkey drippings or broth using a wire whisk until smooth.
Step 3: Cook and Thicken
- Cook over medium-high heat until gravy comes to a boil, stirring often.
Step 4: Simmer and Finish
- Reduce heat to low and simmer for 5 minutes or until the gravy thickens, stirring occasionally.
Tips
- Substitute chicken broth for turkey broth if needed.
- Add a splash of white wine for extra depth.
- Stir in herbs like sage or thyme for a rustic flavor.
- For a gluten-free version, use cornstarch instead of flour.
Nutrition
Calories: 9kcalCarbohydrates: 2gProtein: 0.1gFat: 0.01gSaturated Fat: 0.002gSodium: 4mgPotassium: 1mgFiber: 0.05gSugar: 0.1gVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
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