Molasses Cake is a timeless, old-fashioned dessert that dates back to early American kitchens. This recipe captures the rustic charm of vintage baking, using warm spices, rich molasses, and simple pantry ingredients. Its deep, caramel-like sweetness pairs beautifully with aromatic cinnamon, cloves, and raisins, making it a cozy, comforting treat for family gatherings or cold evenings. Traditionally baked in a single layer, this cake has a tender crumb and a delightful flavor profile that celebrates wholesome, classic baking traditions.
Ingredients
- 1 cup molasses
- 1 cup sugar
- ½ cup lard (or substitute unsalted butter)
- 1 egg (large )
- 1 cup milk
- ¼ tsp salt
- 1 cup raisins
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground cloves
- 2½ to 3 cups flour (enough to make a stiff batter)
Instructions
Step 1: Prepare Wet Mixture
- In a large mixing bowl, cream together the sugar and lard until smooth.
- Add the molasses and egg; beat until well combined.
Step 2: Add Dry Ingredients
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves.
Step 3: Combine and Add Raisins
- Alternately add the dry mixture and milk into the wet mixture, stirring until just combined.
- Fold in the raisins.
Step 4: Bake the Cake
- Preheat oven to 350°F (175°C).
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Tips
- Bake in a greased 8×8 or 9×9 pan at 350°F / 175°C until a toothpick comes out clean
- Replace lard with butter or shortening if desired
- Add chopped nuts for extra texture
- A simple powdered sugar glaze or whipped cream works well as topping
- Soak raisins briefly in warm water so they stay plump
- Add grated orange zest for a citrus note
- Increase spices if you prefer a stronger molasses flavor
- For lighter texture, cream fat and sugar first before adding wet ingredients
- This batter is meant to be stiff per the card (“flour enough to make stiff”)
- Also works as cupcakes—reduce baking time accordingly
Nutrition
Calories: 265kcalCarbohydrates: 43gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 310mgFiber: 1.5gSugar: 29gVitamin A: 120IUCalcium: 55mgIron: 2.5mg
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