This Hidden Valley Ranch Spinach Dip is a creamy, flavorful appetizer that has been a party favorite for decades. Featuring a classic Hidden Valley Ranch seasoning mix blended with sour cream, cooked spinach, and aromatic spices, it delivers a rich, tangy, and savory profile perfect for dipping crackers, chips, or fresh vegetables. Popular at potlucks, holidays, and casual gatherings, this dip is quick to prepare and always a crowd-pleaser.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course dips
Cuisine American
Servings 8
Calories 125 kcal
Get Recipe Ingredients
Step 2: Combine Ingredients
-
Chill the dip for at least one hour to allow flavors to meld fully.
-
Substitute Greek yogurt for part of the sour cream for a lighter version.
-
Add finely chopped water chestnuts for crunch.
-
Serve in a hollowed-out bread bowl for a vintage party presentation.
-
Use frozen chopped spinach that is fully cooked and well-drained to avoid excess moisture.
-
Stir in shredded Parmesan or mozzarella for a cheesier version.
-
For extra flavor, add a small clove of minced garlic.
-
Serve with tortilla chips, crackers, vegetables, or pita wedges.
-
Double the batch for potlucks or large gatherings.
Calories: 125kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 280mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 2200IUVitamin C: 7mgCalcium: 70mgIron: 1.5mg
Keyword cold dip, Hidden Valley Ranch, party appetizer, ranch dip, retro recipe, sour cream dip, spinach dip, vegetable dip