Deviled Nuts, a nostalgic mid-century party snack, bring a bold, savory twist to classic roasted nuts. Originating in American kitchens during the 1950s and ‘60s, this spicy treat was a staple at bridge clubs, cocktail parties, and holiday gatherings. This version, attributed to Dottie Casey, combines butter, Worcestershire, Tabasco, and pepper to create an irresistible coating. The name “deviled” refers to the piquant, peppery spice mix that sets these nuts apart. A simple recipe with a bold flavor payoff, Deviled Nuts continue to be a crowd-pleasing favorite that’s easy to make and perfect for gifting or entertaining.
Ingredients
- 1 lb mixed nuts
- ⅓ cup melted butter
- 1 ½ tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- ½ tsp ground black pepper
- Salt ( to taste)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 300°F. Place the nuts in a shallow baking pan.
Step 2: Mix the Coating
- In a small bowl, combine melted butter, Worcestershire sauce, Tabasco sauce, black pepper, and salt.
Step 3: Coat the Nuts
- Pour the seasoned butter mixture over the nuts. Stir well to evenly coat.
Step 4: Bake and Stir
- Bake for 40 minutes, stirring every 10–15 minutes to ensure even roasting.
Step 5: Cool and Store
- Remove from oven, let cool completely, and store in an airtight container.
Tips
- Swap mixed nuts for all pecans, almonds, or cashews.
- Add smoked paprika or cayenne for extra heat.
- Stir in 1–2 tsp brown sugar for a sweet-hot coating.
- Use vegan butter to make the recipe dairy-free.
- Add fresh rosemary or thyme for an herby finish.
- Bake on parchment paper for easier cleanup.
Transcription of the Original Recipe
Read or copy the transcription
over nuts. Stir well. Bake 40 min Stir several times. Let Cool. Deviled Nuts Dottie Casey 1 # nuts 1/3 cup melted butter 1½ tsp. Worcestershire Sauce 1 tsp. Tobasco sauce 1/2 " pepper Salt to taste 300° oven. Place nuts in shallow pan Combining remaining ingredients. Pour
From Transcription to Instructions
Hey there, we’re the folks at Salvaged Recipes and we wanted to walk you through this Deviled Nuts recipe so it’s easy to follow. The original directions are a few clipped lines, 300° oven, place nuts in a shallow pan, pour over nuts, bake 40 min, stir several times, so our instructions lay it out step-by-step: preheat to 300°F, combine the butter and sauces, pour and stir to coat, then bake while stirring every 10–15 minutes so everything roasts evenly. We also remind you to let them cool before storing.
Nutrition
Calories: 144kcalCarbohydrates: 5gProtein: 5gFat: 1gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 95mgPotassium: 190mgFiber: 3gSugar: 1gVitamin A: 70IUVitamin C: 0.3mgCalcium: 35mgIron: 1.1mg
