This vintage "Herbed Nuts" recipe, handwritten by Norma in August 1983, is a classic American party snack reflecting a time when savory and spiced nut mixes were popular for entertaining. With bold spices like cayenne pepper, garlic powder, and cinnamon, balanced with Worcestershire sauce and a dash of Tabasco, the nuts are roasted until perfectly crisp. Recipes like these became especially favored during the 1950s–80s in the U.S., often shared among homemakers through recipe cards and holiday gatherings. This version is a versatile, flavorful treat ideal for sharing or gifting.
Ingredients
- 3 tbsp butter
- 3 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp ground cinnamon
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
- dash Tabasco sauce
- 1 lb mixed nuts
Instructions
Step 1: Melt Butter
- In a heavy skillet, melt the butter over medium heat.
Step 2: Mix Seasonings
- Stir in Worcestershire sauce, salt, ground cinnamon, garlic powder, cayenne pepper, and a dash of Tabasco sauce.
Step 3: Coat the Nuts
- Add the mixed nuts to the skillet and stir until the nuts are evenly coated with the butter and spice mixture.
Step 4: Bake
- Spread the coated nuts in a single layer on a 15 ½ x 10 ½ x 1-inch baking pan.
- Bake at 300°F (150°C) for 20–25 minutes, stirring once or twice during baking, until the nuts are brown and crisp.
Tips
- Use mixed nuts (pecans, cashews, almonds, walnuts) for more texture and flavor.
- Add fresh rosemary or thyme for an aromatic upgrade.
- Substitute olive oil for butter for a dairy-free version.
- Add a bit of maple syrup or honey for a sweet and spicy twist.
- Store cooled nuts in an airtight container for up to two weeks.
Nutrition
Calories: 200kcalCarbohydrates: 5gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 50IUCalcium: 30mgIron: 1mg
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