Deviled Nuts, a nostalgic mid-century party snack, bring a bold, savory twist to classic roasted nuts. Originating in American kitchens during the 1950s and ‘60s, this spicy treat was a staple at bridge clubs, cocktail parties, and holiday gatherings. This version, attributed to Dottie Casey, combines butter, Worcestershire, Tabasco, and pepper to create an irresistible coating. The name “deviled” refers to the piquant, peppery spice mix that sets these nuts apart. A simple recipe with a bold flavor payoff, Deviled Nuts continue to be a crowd-pleasing favorite that’s easy to make and perfect for gifting or entertaining.
Ingredients
- 1 lb mixed nuts
- ⅓ cup melted butter
- 1 ½ tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- ½ tsp ground black pepper
- Salt ( to taste)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 300°F. Place the nuts in a shallow baking pan.
Step 2: Mix the Coating
- In a small bowl, combine melted butter, Worcestershire sauce, Tabasco sauce, black pepper, and salt.
Step 3: Coat the Nuts
- Pour the seasoned butter mixture over the nuts. Stir well to evenly coat.
Step 4: Bake and Stir
- Bake for 40 minutes, stirring every 10–15 minutes to ensure even roasting.
Step 5: Cool and Store
- Remove from oven, let cool completely, and store in an airtight container.
Tips
- Swap mixed nuts for all pecans, almonds, or cashews.
- Add smoked paprika or cayenne for extra heat.
- Stir in 1–2 tsp brown sugar for a sweet-hot coating.
- Use vegan butter to make the recipe dairy-free.
- Add fresh rosemary or thyme for an herby finish.
- Bake on parchment paper for easier cleanup.
Nutrition
Calories: 144kcalCarbohydrates: 5gProtein: 5gFat: 1gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 95mgPotassium: 190mgFiber: 3gSugar: 1gVitamin A: 70IUVitamin C: 0.3mgCalcium: 35mgIron: 1.1mg
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