Date Pudding is a cherished vintage dessert, often found in handwritten family cookbooks and passed down through generations. Known for its rich, moist texture and natural sweetness, this pudding combines classic pantry staples like graham crackers, dates, and cream. It likely originated in mid-20th century America when fruit puddings were a popular holiday and family treat. The unique combination of crunchy nuts and sweet dates makes it both nostalgic and satisfying.
Ingredients
- 24 graham crackers (crushed)
- 2 cups marshmallows
- 1 cup pecans (chopped )
- 8 oz dates ( pitted, chopped)
- ¾ cup heavy cream
Optional
- ¾ cup shredded coconut (shredded )
Instructions
Step 1: Melt and Combine
- Melt the marshmallows gently in a pan over low heat or in the microwave.
- Stir until smooth and slightly cooled.
Step 2: Mix Base Ingredients
- Crush the graham crackers into fine crumbs.
- Add chopped pecans and chopped dates to the graham cracker mixture.
Step 3: Blend All Together
- Pour the melted marshmallows and cream into the mixture.
- Stir until well combined and evenly coated.
- Optional: Mix in shredded coconut for extra texture.
Step 4: Set the Pudding
- Transfer the mixture into a serving dish or mold.
- Chill in the refrigerator for at least 2 hours to firm up.
Step 5: Serve
- Slice and serve cold. Add whipped cream or a drizzle of chocolate for garnish if desired.
Tips
- Use mini marshmallows for quicker melting.
- Add a dash of vanilla or almond extract for a flavor boost.
- Mix in chopped dried cranberries or raisins for variety.
- Toast the pecans beforehand for a deeper, nutty flavor.
Nutrition
Calories: 521kcalCarbohydrates: 75gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 320mgPotassium: 362mgFiber: 5gSugar: 43gVitamin A: 338IUVitamin C: 0.4mgCalcium: 69mgIron: 3mg
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