This Classic Herb & Onion Dip is a creamy, flavorful concoction that has stood the test of time at potlucks, game days, and family gatherings. With a smooth blend of sour cream and mayonnaise, it's given depth by parsley, minced onions, dill weed, and the savory seasoning blend known as Beau Monde. Originally popularized in mid-20th century America, dips like this became staples thanks to their ease and crowd-pleasing flavor. This recipe remains a beloved favorite for its simple ingredients and nostalgic charm.
Ingredients
- 1 pint sour cream
- 1 pint mayonnaise
- 3 tbsp parsley (chopped )
- 3 tbsp onions (minced)
- 1 tbsp dill weed
- 1 tbsp Beau Monde seasoning
Instructions
Step 1: Combine Bases
- In a large bowl, mix together the sour cream and mayonnaise until smooth.
Step 2: Add Flavor
- Stir in the parsley, minced onions, dill weed, and Beau Monde seasoning. Mix well to combine.
Step 3: Chill and Serve
- Cover and refrigerate for at least 1–2 hours before serving to let the flavors meld. Serve with chips, crackers, or fresh vegetables.
Tips
- Add 1 to 2 teaspoons of lemon juice for brightness.
- Mix in chopped fresh dill for stronger herbal flavor.
- Substitute Greek yogurt for half of the sour cream for a lighter version.
- Add 1 teaspoon garlic powder for a bolder taste.
- Stir in finely diced cucumber for crunch.
- Replace Beau Monde with celery salt + onion powder if unavailable.
- Chill for at least 1 hour to let flavors develop.
- Serve with rye bread cubes, vegetables, or chips.
- Add smoked paprika for a unique twist.
Nutrition
Calories: 185kcalCarbohydrates: 4gProtein: 2gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 380mgPotassium: 110mgFiber: 0.5gSugar: 3gVitamin A: 260IUVitamin C: 2mgCalcium: 60mgIron: 0.6mg
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