Handwritten recipe for Blueberry Oatmeal Muffins
by: salvagedrecipes

Moist Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
These Blueberry Oatmeal Muffins blend the wholesome heartiness of oats with the natural sweetness of honey and blueberries, creating a comforting and satisfying treat. A favorite for breakfast or snacks, this recipe emphasizes simplicity and healthier ingredients like skim milk and minimal oil. It’s an excellent example of mid-20th-century home baking, where recipes were handwritten, shared among friends, and loved for their warm, homemade taste. These muffins offer a delightful texture with bursts of blueberry in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

  • 1⅓ cups flour
  • 1 cup oatmeal
  • 2 tbsp honey
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • 1 cup skim milk
  • 1 egg (beaten)
  • 3 tbsp oil
  • 1 cup blueberries (fresh or frozen )

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 425°F. Spray or grease 12 muffin cups.

Step 2: Combine Dry Ingredients

  • In a large bowl, combine flour, oatmeal, baking powder, and cinnamon.

Step 3: Add Wet Ingredients

  • Add skim milk, beaten egg, oil, and honey to the dry ingredients. Stir just until moistened.

Step 4: Fold in Blueberries

  • Gently fold in the blueberries, being careful not to overmix.

Step 5: Fill and Bake

  • Spoon batter into muffin cups, filling each about ⅔ full.
  • Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.

Tips

  • Swap blueberries for raspberries, diced apples, or mixed berries.
  • Add 1 tsp vanilla extract for extra flavor depth.
  • Use whole wheat flour for a heartier texture.
  • Replace oil with melted butter for richer muffins.
  • Add chopped nuts (walnuts, pecans) for crunch.
  • Sprinkle cinnamon sugar on top before baking.
  • Use buttermilk instead of skim milk for moistness.
  • Stir in 2 to 3 tbsp flaxseed or chia for more fiber.
  • For extra sweetness, increase honey to 3 tbsp.

Nutrition

Calories: 150kcalCarbohydrates: 23gProtein: 3.5gFat: 4.8gSaturated Fat: 0.7gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.6gCholesterol: 16mgSodium: 115mgPotassium: 105mgFiber: 2gSugar: 8gVitamin A: 45IUVitamin C: 1mgCalcium: 55mgIron: 1.1mg
Keyword 1930s baking, Blueberries, blueberry muffins, breakfast, classic recipes, comfort food, family recipes, homemade, muffins, vintage
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