This delightful Christmas Fudge recipe captures the nostalgic charm of classic holiday treats. Rich, creamy, and infused with chocolate, peanut butter, and marshmallow fluff, it’s a festive favorite for good reason. Easy to make and perfect for gifting, this recipe combines pantry staples with old-fashioned sweetness. Its origin hints at traditional American holiday kitchens, where batches of homemade fudge were a seasonal tradition. Whether enjoyed at family gatherings or shared with friends, this fudge delivers a comforting bite of holiday magic.
Ingredients
- 4 cups sugar
- 1 can Carnation evaporated milk (large)
- 8 oz marshmallow fluff
- 18 oz chocolate chips (1½ packages )
- 3 tbsp peanut butter (creamy)
- 3 tbsp butter
- 1 tsp vanilla or almond extract
Instructions
Step 1: Boil Base
- In a large saucepan, combine sugar and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 8 minutes, continuing to stir.
Step 2: Remove and Add Remaining Ingredients
- Remove from heat.
- Add marshmallow fluff, chocolate chips, peanut butter, butter, and vanilla (or almond) extract.
Step 3: Beat and Pour
- Beat the mixture until it becomes glossy.
- Pour into a buttered 9×13-inch pan or cookie sheet.
Step 4: Cool and Cut
- Let cool completely at room temperature.
- Cut into squares before completely cold and serve.
Tips
- Use almond extract for a unique twist.
- Add chopped nuts or crushed peppermint for added texture.
- Line your pan with parchment paper for easier removal.
- Substitute dark chocolate chips for a richer flavor.
- Store in an airtight container for up to two weeks.
Nutrition
Calories: 170kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 35mgPotassium: 90mgFiber: 1gSugar: 22gVitamin A: 60IUCalcium: 35mgIron: 0.5mg
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