Seafood
Browse vintage recipes featuring seafood as the main ingredient, including shrimp, crab, lobster, clams, oysters, scallops, and other shellfish. This collection includes casseroles, chowders, salads, appetizers, fried favorites, and special-occasion dishes. Explore seafood recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Seafood Recipes
Crab Croissants
Grilled Marinated Shrimp with Garlic Lemon Herb Marinade
Tuna Macaroni Salad with Creamy Mustard Dressing
Easy Cream Cheese Tuna Dip
Creamy Salmon on Toast
Crab Soufflé Casserole with Cheese and Mushroom Sauce
Boiled Salmon with Butter and Potatoes
Tuna Vegetable Pie with Creamy Sauce and Flaky Crust
Shrimp Louie Party Dip with Horseradish and Chili Sauce
Easy Crispy Lemon Parsley Cod Fish Cakes
Baked Creamy Hot Crab Dip with Cream Cheese and Mayo
Authentic Creole Jambalaya with Shrimp and Ham
Broiled Crab Meat Skewers Wrapped in Bacon
Classic Coquille St. Jacques with Shrimp and Crab in Creamy Cheese Sauce
