Crisp pecan cookies with tangy lemon filling make these vintage sandwiches unforgettable.
Lemon Cream Pie with Fluffy Meringue Topping
A light and tangy lemon pie topped with golden meringue, perfect for spring gatherings.
Lemon Coconut Cake with Whipped Cream Filling
A dreamy chilled lemon coconut cake with airy layers and whipped citrus cream.
Lemon-Orange Chiffon Cake
An airy lemon chiffon cake with zesty citrus flavor, baked to golden perfection in a tube pan.
Classic Baked Lasagna with Ricotta and Meat Sauce
A comforting classic lasagna layered with rich meat sauce and three cheeses.
Herb-Garlic Larded Leg of Lamb Roast with Olive Oil & Ham
A timeless roasted lamb seasoned with garlic, herbs, and laced with savory strips of ham.
Classic Homemade Double-Crust Apple Pie
A cozy apple pie with chopped apples and nuts baked right into the filling.
Anise Seed Cookies with Baking Ammonia
These light, crisp anise cookies develop a deeper flavor the longer they sit.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Italian Rum Layer Cake with Rum Butter Frosting
This Italian Rum Cake is layered, tender, and soaked with just the right amount of rum.
